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I also like to add the nam prik pao even to the clear soup to get those little red oil bubbles on top and to get the extra flavor.
A note to other readers: I had tried many times before to make Tom Yum Soup without having access to keffir lime leaves and galangal.
Hey Talal, great to hear from you, glad you made tom yum and you enjoyed it! Also, thank you for the tip for other readers.
I like Tom Yum Soup and would love to make it at home.. Can this be made with chicken, beef or pork? Hi Shayne, good to hear from you and that you like tom yum.
Give it a try! Dear Mark, Recently I was holidaying in Singapore with my family. I had Tom Yum a few times and got addicted. Just went through the net and found your recipe.
Came back to Srilanka which Is my native place and tried your excellent instructions. Trust me, it came out so well even my family did not believe me that I did it.
Thanks a million for your comprehensive vedio presentation, we now enjoy real Tom yum. I am a senior Cancer Specialist doctor in Sri Lanka.
Would take this opportunity to invite you to my country for a vist. Will look after you with no fuss.
Hey Jayantha, haha, thank you so much for sharing your story! Glad you love tom yum as well. Thank you again and keep cooking Thai food!
Thank you for this recipe I love Tom Yum soup so much it is one of my favorites next to Basil Beef with white rice…:. Great website ,all the information i need in simple directions..
Hey Paul, thank you very much, glad you love to cook as well, and that you can get many of the ingredients. Thanks again!
I thought of using it in a risotto. Hi Kid, thanks for stopping by. Yes, you can remove those herbs if you like. Normally they would just sit at the bottom of the bowl, on not be eaten, but you can remove them all the same.
My suggestion is try the real word KUNG it might sound right. Thats what is used in Thailand. My apologies if I have offended you or any reader.
Hi Sin, no problem, thank you for the suggestion. Excellent recipe. Made it as shown except only used about one lime total. I also cut the heads of the prawns and let those cook early on.
There I found even a single tablespoon of the condensed milk was enough as it got too creamy otherwise. This recipe is to die for.
I made it tonight and it was soooooo good. I made the clear version minus the chillies because of the kids and found 4 limes was enough and added more sugar and fish sauce.
Tasted just like at the restaurants. Thanks Mark, loving your recipes! Just love your site s especially the cooking one.
I am going to attempt the a few — especially the soups as they look pretty easy and I just love Thai soup. The best part of your cooking videos too me is when you try the food….
Hey Shane, thank you very much for your kind words, glad you love cooking Thai food as well! Sounds great, if I make it to SF will let you know.
Thank you for the website sharing the recipes! I made your tom yum goong nam khon recipe tonight and it was amazing. I also saw two other Tom Yum recipes on your website but have chosen this one.
I think the ingredients are very similar — do you have any preference? Hi Kang, great to hear from you, thank you very much — glad you enjoyed this recipe and the tom yum.
This one is more updated than the other versions, and this is my preference. Thank you for the recipe Mark!
This came out great! You are on the nose when you say to taste test and adjust accordingly. For my next batch no doubt there will be many I will make a few changes.
I also tossed in a few Thai Eggplant I chopped up and they came out great. Thank you again for posting this. Hey Glenn, thank you very much, glad you enjoyed this.
And yes, definitely a major part of cooking Thai food is taste-testing and balancing out all the flavors and ingredients.
As for mushrooms, hmm, actually eggplant is a great idea, and I think you could really substitute anything of your liking — maybe cauliflower or zucchini, or just add more tomatoes and white onions.
Happy cooking! I just tried this recipe and it is exactly the same flavor as the Tom Yum we get in our local Thai restaurant.
I used thin sliced chicken breast and shrimp as the meat and also added scallions with the cilantro at the end.
I made the clear Tom Yum soup. Thank you! Hi Sonya, this is awesome news, thank you for sharing, and so glad that you enjoyed this recipe.
Also, I appreciate your tips and suggestions. Keep enjoying Thai food! Mark, well what can I say? One word: WOW! This was fantastic.
I need to work on the effect of varying the lime juice, fish sauce and sugar. Practice makes perfect I guess.
Can you recommend the next recipe I should have a crack at — we love chillis and chicken if that helps! Thanks again and hope you can find some galangal.
I tried the tom yum goong nam sai yesterday…really yummy.. Love it! Thanks for sharing your recipe :. Thanks for the recipe.
I will have to find the Thai ingredients at a shop near me, then I am looking forward to making the soup. I prefer the clear broth. There is nothing like Tom Yum soup when you are feeling sick — spicy, sour and soothing.
I have been trying to make tom yam soup and it always turns out into a tomato soup. Your recipe is a keeper. I am sure to impress my husband with these.
It works like a charm. Smells good. Looks perfect. Taste like magic. Thank you for sharing this recipe. I wish I can share a picture of my cooking.
So excited! Amazing recipe!! I love it : This is by far one of my most favourite dishes!! You can never enough soup recipes for one kitchen :.
Hey Ian, thank you very much, glad you love tom yum as well. Does it come out of a can? And taste kind of sweet and smoky, and a little oily?
It turned out amazing! Thank you for the great Tom Yum piece Mark, it was excellent and very informative. This is one of my favorite soups, and I try to order it up whenever I can.
The Tom Yum at this place is absolutely and brutally excellent, sporting a satisfying spicy sourness, the bowl full of all kinds of lumber from pieces of lemongrass and galangal, and chocked full with tomato, mushrooms, and prawns.
It is spicy, lime juicy, salty, savoury and incredibly fragrant all at the same time. Excellent article Mark, I really enjoyed it. Keep up the great work, your videos and recipes are nothing short of awesome.
Hey Neil, very cool to hear from you. I will definitely let you know if I come to visit Calgary in the future. I love this soup.
I brought home one of those stainless pots with place for a burner underneath — are those just for serving the soup at the table?
Hey Noodle, yes those fire pots are not for cooking, just for serving at the table and keeping the soup hot.
Tom-yum is incredible. Complex flavors that meld into something so comforting — truly is Yum!
Hi Mark , since I was in thailend in I have been addected to Tom YUM soup , but never had good recepie like that , I cant wait to cook it and try your recepie!
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Send It To Me! Get exclusive updates Enter your email and I'll send you the best Thai food content. There are 2 different types of tom yum, the clear version and the creamy version, and there's directions on how to make both types.
Enjoy this recipe for tom yum. Be sure to watch the video here. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice.
See more of our authentic Thai recipes here. I'd love to hear from you! Leave a Reply Cancel reply Your email address will not be published.
Rate this recipe:. Dan 6 months ago First found this recipe 4 years ago. Joel Bruner 4 months ago Dan!
Joel Bruner 4 months ago Cliff, thank you so much. Honestka 7 months ago I went to a local Thai restaurant here in central CA on my birthday and thought I heard a familiar voice—they were playing you on a TV in the restaurant!!
Joel Bruner 4 months ago This is amazing Honestka, Im smiling, but its also very honoring.
Thank you so much! Joel Bruner 4 months ago Hi Ajay, thanks for the message! Austin 10 months ago Pros: tells you the right ingredients, gives context, medium spicy level Cons: not salty enough Reply.
Joel Bruner 4 months ago Hi Austin! Are we able to freeze the creamy soup please? Megan 11 months ago About to invite guests tomorrow for our tom yum hot pot and found this.
Chau Ngo 11 months ago Just read your recipe and surely it will be amazing. Lilian 12 months ago Wow!
Tom Moody 1 year ago Made this tonight with chicken and prawns. Chan Sig Yam 1 year ago Very well explained in detail.
Karthika 1 year ago Wonderful recipe mark. I tried it. My favourite dish. Sam 1 year ago When I was in Bangkok, Tom yum goong nam khon was made with coconut milk and not condense milk like you mentioned.
Robyn 1 year ago Very well explained. Silvie 1 year ago Great recipe! Y 1 year ago Yummy and easy! Brandi 1 year ago I tried this out today step by step.
Vy 1 year ago Oh nice. Sunny 1 year ago thank you. I really enjoy how nicely you show all the steps how to make the Tom Yum.
Randy Anderson 1 year ago Love this soup. Shannon 1 year ago I had all the ingredients other than cilantro and tomatoes. Addi 2 years ago I made this tonight with just a couple of substitutions to be closer to what I used to get at my favorite Thai restaurant long ago burned down in Memphis.
Derek 2 years ago Do you eat the khafir lime leaves, lemongrass and galangal? Mathias 2 years ago No, not whole. I cut some of the galangal and lemongrass very finely so it cooks into the broth.
David Brownell 2 years ago A wonderfully authentic recipe for one of my favorite Thai foods Reply. Joshua Ure 2 years ago Tom Yum is one of my favorite dishes from Thailand.
Stephanie 2 years ago We love this recipe : I make the creamy version the most but both are good. EdMe 2 years ago Best cooking video ever!
Joe Melley 2 years ago Very good recipe Reply. Mark Wiens 2 years ago Thanks Joe! Katrina Arceta 2 years ago Truly authentic!
I have tried the Nam Sai and its perfect! Janice 2 years ago Im not sure if I remember it right. Tom 2 years ago Janice that Tom khlong which uses tamarind instead of the kafir lime for the sour flavor Reply.
Trym Staumo 2 years ago My good I miss this soup. Greg 2 years ago I just made this for lunch,I had a craving for a home made Tom Yum.
Ramlan 2 years ago Good and nice Reply. Maribel Torre 2 years ago This is soooohhh good! Chris Mead 2 years ago Good grief this was good!
Angela 2 years ago I never seen thai people used garlic for Tom Yum. Chris 2 years ago I just made this for dinner and the flavor is amazing!
Happyluke 2 years ago This is actually one of my favorite soups! Ken Browning 2 years ago Keep filming and penning the recipes.
Uschi 2 years ago Thanks so much for this recipe! Cindy germata 2 years ago We loved this recipe!
Ernest 2 years ago Awesome! Josh 2 years ago WAY too much lime juice. Christiane 3 years ago Tastes like in Thailand!
Thanks for the recipe : Reply. Armando 3 years ago Delicious! AGM 3 years ago Great recipe….
Richelle 3 years ago I love this recipe. Ivan 3 years ago Best ever recipe!!!! Aiala Reizer 3 years ago This two versions of my favorite soup are amazing.
Aiala Reply. Ben 3 years ago Hey mate, Great to be able to make this from fresh rather than supermarket jars etc. Alexander 3 years ago Dear Mark, the recipe and the taste is beyond all criticism, but how is your opinion about the shrimp production in Asia and Thailand?
Wojtek 3 years ago Dear Mark, Thanks a lot for all the stuff you post, this website is my go-to for thai food, and I like the way you put up recipes, with some more description and stuff, awesome work, keep it up!
Shaukat 3 years ago Mark, this is one of my most fave Thai soups. Laura 3 years ago I made the creamy version of this soup but with chicken and WOW!!!
Ed 3 years ago In the recipie you mentioned that you saved half for clear and half for creamy. Kay 3 years ago Hi. Love the sound of this recipe.
Do you skice the garlic? Momoko 3 years ago I made the clear version and its awesome!!!! Thank you Mark.. Mark Wiens 3 years ago Hey Momoko, glad you enjoyed it!
Momoko 3 years ago I love Thai food but was afraid to cook as it seems complicated. Mark Wiens 3 years ago Hi Momoko, thank you very much.
Rosalind Arokiaswami 3 years ago good. Troy 3 years ago Mark, You have a wonderful collection of recipes.
Cheers, Troy Reply. Noraisah 3 years ago I have made this twice and its so delicious, thank you so much. Brian 3 years ago Awesome!
Eating this right now. Mark Wiens 3 years ago Great to hear that Brian, enjoy! Marcelino 3 years ago Hola Marc. Mark Wiens 3 years ago Muchas gracias Marcelino!
Patti 3 years ago My favorite! Fred 3 years ago The fish sauce has grams of salt per tablespoon, As a senior ,its way above my daily salt recomendation, Can I use anchovy paste instead?
Mark Wiens 3 years ago Hi Fred, yah I think that would be fine, or just feel free to reduce the fish sauce in the recipe.
Is there a substitute for fish sauce. Mark Wiens 3 years ago Hey Atul, instead of fish sauce, salt would be the next best option.
Michelle 3 years ago I made both versions and we love them both!!! Mark Wiens 3 years ago Awesome to hear that Michelle, thanks!
Quan 3 years ago Could I substitute the evaporated milk with sweet coconut milk? Mark Wiens 3 years ago Great to hear that Leah, glad you liked it.
Sounds good with noodles as well! Fahmi 3 years ago Hi Mark, I tried your recipe today. Mark Wiens 3 years ago Hey Fahmi, thank you very much, glad you enjoyed this recipe.
Mark Wiens 3 years ago Hi Terry, great to hear you got to try some tom yum. Doria 3 years ago Awesome. I started with the clear soup.
Creamy next time. Mark Wiens 3 years ago Great to hear that Doria, glad it turned out well! Blink 3 years ago Made it and ate it for the first time using this recipe.
Rebecca 3 years ago Not at all! Michelle M 4 years ago Thank you for sharing this recipe! Mark Wiens 3 years ago Hey Michelle, thank you for making this recipe and glad it turned out so well!
Mark Wiens 4 years ago Hi Lim, I think most of the ingredients in this recipe should be available at local markets in Malaysia.
Fauzia 4 years ago I have tom yum paste and dried herbs. Mark Wiens 4 years ago Hi Fauzia, tom yum paste is likely just a combination of chillies and galangal and lemongrass.
Jelena 4 years ago Was searching for a good authentic Tom Yum Soup recipe, when came across your website.
Mark Wiens 4 years ago Hey Jelena, thank you for reading this. Erica 4 years ago I like your 2 versions of Tom yam Goong.
Trailers and Videos. Crazy Credits. Alternate Versions. Rate This. But luck is on Director: Prachya Pinkaew. Writer: Eakasit Thairaat as Eakasit Thairatana.
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Kill Zone 2 Action Adventure Crime. What is Tom Yum soup? How to make Tom Yum Soup? It involves the following simple steps: Prepare the broth.
Start with a basic unsalted chicken broth, homemade or store-bought, bring it to a boil and infuse with aromatics from lime leaves, galangal, shallots and lemongrass.
This takes only 5 minutes. Then add the chile jam and the mushrooms, and cook for 1 minute.
After that, add the shrimp, dried chiles and the fish sauce, and cook for another minutes. Finally, stir in the lime juice, taste and adjust the seasonings.
Garnish with chopped cilantro, fresh Thai chiles, even some lime leaves, and serve piping hot. Ingredients for tom yum soup Traditional tom yum soup uses lime leaves, galangal and lemongrass for getting its unique, vibrant flavor.
Tips Thai cooks do not usually remove the tough-textured herbs from this soup, as it is understood that they are not to be eaten.
Nevertheless, I recommend removing them as that makes the soup much easier to eat. As well, remove prawn tails. While the tails look good presentation-wise, they can get in the way of enjoying your soup.
The smell will be barely noticeable in the soup, if at all. Use fresh fish sauce and always refrigerate it after opening. If you want to tone down the heat, omit the crushed chilies or serve them on the side.
Galangal also does not have good substitutes and tastes very different from ginger, despite the similarities in appearance. Some recipes advise using ginger.
Some places sell fresh galangal online. Dried galangal is a great option and it has a much longer shelf life than fresh one.
With what to serve tom yum soup? Some quick tom yum soup variations to try We love tom yum soup with noodles. Ramen noodles are great with this soup.
You can also use any other favorite Asian type noodles. Just cook them separately and add to the bottom of the serving bowl before adding the soup.
Some tom yum recipes include tomatoes. Cut them in quarters and add in at the same time as mushrooms.
Many recipes like adding thinly sliced green onions together with cilantro. They add a lot of flavor.
If you prefer chicken, you can easily substitute prawns with sliced cooked chicken. The recipe and the cooking instructions will remain the same.
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